Line Cook Job in Leh, Ladakh
The Himalayan Platter
Job Summary: We are seeking a dedicated Line Cook to join our team at The Himalayan Platter in Leh, Ladakh. This is an exciting opportunity for someone passionate about food and cooking to contribute to our warm, family-oriented restaurant that serves both local and international cuisine.
Key Responsibilities:
- Prepare and cook menu items in collaboration with the kitchen team.
- Maintain high standards of food quality, freshness, and presentation.
- Ensure all dishes are prepared according to established recipes and procedures.
- Maintain a clean and organized workstation, adhering to hygiene and safety standards.
- Assist in food inventory management and stock rotation.
- Support other kitchen staff during busy periods and learn new techniques.
Company Culture: At The Himalayan Platter, we believe in a supportive and collaborative environment. We encourage teamwork and are committed to helping our employees grow. We offer cross-training opportunities to learn various cuisines and kitchen stations, paving the way for future promotions to Sous Chef or Kitchen Supervisor roles.
Requirements:
- Prior experience in a similar role is preferred but not mandatory. Willingness to learn is key.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Flexibility to work in shifts, including weekends.
Join us to be part of a team that values dedication and hard work!
Job Details
| Address | 123 Fort Road - Leh, Ladakh - 194101 |
| Industry | Food and Beverage |
| Experience Requirement | NO_EXPERIENCE |
| Education Requirement | NoFormalEducation |
| Salary | ₹20000 - ₹28000 |
| Posted on | 07 Nov 25 |