Catering Executive - Daman Job in Daman, Dadra and Nagar Haveli and Daman and Diu
Daman Delight Catering Pvt. Ltd.
Join Our Friendly Team as a Catering Executive
Are you passionate about food, love to serve people, and enjoy working in a lively, community‑centric environment? We’re a growing catering business in Daman, looking for a dedicated Catering Executive to become a key part of our everyday operations. If you thrive in a fast‑moving setting, care about quality, and want to grow with a supportive team, read on!
What We Do Day‑to‑Day
- Help design and prepare menus for local events, weddings, and corporate functions.
- Coordinate with suppliers, manage inventory, and keep the kitchen running smoothly.
- Assist in setting up food stalls, banquet halls, and outdoor venues.
- Maintain high hygiene and safety standards, ensuring all food meets local regulations.
Team Culture
We’re a small group of people who consider each other like family. Meetings start with a quick catch‑up over coffee, and we celebrate each client’s success together. Everyone is encouraged to bring fresh ideas—whether it’s a new recipe, an organizational tweak, or a local partnership. We value honesty, punctuality, and teamwork over polished resumes.
Growth Opportunities
With the business scaling, there’s room for you to step into senior roles—menu planner, kitchen supervisor, or event coordinator—based on performance and interest. We also offer cross‑training in pastry, food safety, and customer service.
Your Responsibilities
- Prepare and cook a variety of dishes (curries, breads, desserts) for 50–200 guests per event.
- Set up and manage the catering station at event locations, ensuring timely service.
- Monitor stock levels, reorder ingredients, and manage waste to stay within budget.
- Collaborate with the front‑of‑house team to align menu options with guest preferences.
Tools & Equipment
Standard commercial kitchen appliances: stove, ovens, mixers, choppers, prep tables, and refrigerated storage. We provide protective gear—chef’s gloves, aprons, hats—and a barcode system for inventory tracking.
Work Environment
The job is split between our kitchen shop in Daman’s bustling market area and outdoor event sites in the city and surrounding villages. You’ll often have a mix of shop work, traveling to locations, and occasional client meetings.
Ready to turn your love for cooking into a rewarding career? Apply today and become a vital part of our growing family.
Job Details
| Address | 12, Seventeen Street, Daman - Daman, Dadra and Nagar Haveli and Daman and Diu - 394711 |
| Industry | Hospitality |
| Experience Requirement | ENTRY_LEVEL |
| Education Requirement | HighSchool |
| Salary | ₹12000 - ₹18000 |
| Posted on | 15 Dec 25 |